Are you looking for the best knife sharpener for keeping sharp sleek knife edges? Well you’ve come to the right place! There are several different ways for keeping your knives sharp, whether it’s using a sharpening stone or a knife hone your kitchen chores are bound to become a little bit easier. People often tend to underestimate the importance and safeties of maintaining the sharpness of knifes and are unaware of the tools available for making food preparation and cooking a more enjoyable experience. With that in mind, we have gone ahead and listed the different types of knife sharpeners with a description outlining when they are to be used and the advantages of using them. Sharpening Steels and Ceramics Sharpening steels such as the Zweissen Ceramica are long narrow rods made out of either ceramic or steel, with a holding handle at the end. Sharpening steels are good for both smoothing out rough edges and bringing the knife back to life after you’ve been cutting, slicing or chopping. The steels are for honing, which is the process where you glide the metal on the edge back into alignment, whereas sharpening is actually shredding the knife edge. The only steels that shred the metal are the ones made of ceramic or diamond steel.
Electric Sharpeners Electric Knife sharpener by Chefs choice Angle select Electric sharpeners are known for being a quick and easy solution for bringing a dull knifes sharpness back. These sharpeners are generally seen as a rectangular box with three blade slots, containing a spinning motorize wheel inside. Electric sharpeners are valued for the convenience and efficiency it presents, however, some users have noted they lose the control they have would using a manual sharpener. Knife Hones Knife hones come is various different shapes and sizes.
Depending on the design, Zweissen Diamante Two Stage Knife Sharpener knife hones have between one to three blade slots for honing and polishing. These knife sharpeners perform similar to the sharpening steel as they are only used for the maintenance of knifes. Knife honing is recommended for before and after cutting your goods to ensure a clean sharp edge. Knife hones like Zweissen’s Diamante, are the more cost effective than electric sharpeners and other sharpening methods. Sharpening Stones Sharpening stones are available in a variety of different materials and styles including oil, Bora Fine Coarse Sharpening Stonewater, ceramic and diamond stones. Regardless of the materials, sharpening stones are typically a rectangular block about an inch in thickness. This method works well as they strip the steel off the knife blade, unlike sharpening steels and hones. Sharpening stones are practical in the sense that they can be used for other household items such as razors, scissors, tools and other steel products. What people do not realize is that knives need regular maintenance in order to function properly and remain efficient and safe. When it comes to proper care, any professional chef will tell you that knives need to be sharpened on a regular basis. Now that you know the basics behind knife sharpeners, you are now ready to make your purchase! Please feel free to make your own comments and suggestions for choosing the best knife sharpener. Also, make sure you check out our line of knife sharpeners available at www.zweissen.com.
This entry was posted in: Uncategorized on June 3, 2015.